English l Español Boneless Beef - Forequarter Bife Ancho sin Tapa 4 Costillas / Cube Roll or Ribeye Roll 4 Ribs / Roastbeef This cut may be either called cube roll or ribeye roll, depending on the buyers request. It is located in the dorsal region, having the same limits and skeletal references as the spencer roll Boneless Beef - Forequarter Spencer Roll 7 Ribs Cube Roll or Ribeye Roll 4/7 Ribs Cube Roll or Ribeye Roll 4 Ribs Cube Roll or Ribeye Roll 5 Ribs Cube Roll or Ribeye Roll 6 Ribs Cube Roll or Ribeye Roll 7 Ribs Chuck Neck Shoulder or Blade Heart of Sholder Clod Chuck Tender Oyster Blade Chuck Cover Shin Shin 100 VL Brisket 10 Ribs Brisket 10 Ribs Deckle off Brisket 6 Ribs Brisket 6 Ribs Deckle off Navel M. Cutaneous Trunci (Rose)

Pasteur 1128 - Victoria (C.P. B1644AJR) - Buenos Aires - Argentina Telephone: 4580-5000   |   e-mail: info@companiaprocesadora.com.ar

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